Charles Curtis MW

Charles is a distinguished authority in fine wine investment, specializing in the Champagne and Burgundy regions. With a storied career as the former Head of Wine for Christie's Auction House in Asia and the Americas, an author on both regions, and in charge of reviewing Burgundy for Decanter magazine, Charles brings unparalleled expertise in assessing fine wine for investment and curating unique collections.

Since founding WineAlpha in 2012, Charles has been instrumental in guiding clients through the intricacies of fine wine investment. His consultancy offers expert advice on acquiring, managing, and selling fine wine, with a focus on leveraging the latest market insights, vintages, and connections with renowned growers. His adeptness at evaluating wine potential ensures that clients make informed decisions and build exceptional collections.

Charles's deep knowledge is rooted in his extensive background in the wine industry. Trained as a chef at the Cordon Bleu in Paris and with experience in Michelin-starred restaurants, he transitioned to the wine trade in 1994 and became a Master of Wine in 2004. His acclaimed books, The Original Grand Crus of Burgundy and Vintage Champagne 1899-2019, further underscore his expertise and commitment to the field.

As a board member of the Institute of Masters of Wine, North America, and a regular contributor to Decanter magazine, Charles is a leading voice in fine wine investment. His warm, engaging style and passion for fine wine make him a sought-after advisor for collectors and investors alike.